Makan'ed with a group of old friends at Two Chefs about a week ago. Heard/read/saw this place quite often in blogs, newspaper and TV shows(I think). It was already packed when I got there and thank goodness keropokman was there to "chop" a table.
First we had 2 portions of their cold blood cockles with a very nice tangy soy sauce based dressing, with chopped garlic, spring onion and cili padi. The sauce reminded me something of those store bought Japanese seasoning. The best dish of the night! I'd go back and devour a few more. :P
Then came the Butter Pork Ribs. Its another one of the recommended dish here. Taste great if you like buttery stuff and the pork was well tenderized with baking soda. However this dish can get quite jelak once it turns cold as with any other butter based dishes.
Honey chicken that is well marinated. Pretty good but not to my palate that night. I dunno why. Maybe its just honey chicken.
3 eggs with Kau Kee vegetable otherwise known as Matrimony Vine which I think is another name for Goji Berry/Wolfberry plant leaves. Ahh learn something new each day. Always love this dish. Nom nom nom nom nom....
Fried Yam Fries! Too much starch for the night! Pretty nice if you like yam as the yam they use is quite fluffy, probably of the Thai variety.
Cereal prawns. OK lah as I prefer my cereal prawns to be more heavy handed in curry leaves and chilli padi. They used pretty large prawns and was succulent and fresh.
I thought their chilli crabs were a bit on the sweet side. Definitely tasted better versions else where. Consolation is the crabs were fresh with the white firm flesh separating easily from the shell.
Two Chefs is located at one of the 4 corners of coffee shops at Commonwealth Crescent otherwise known as Tanglin Halt "Chap Lak Lau"(16 storey in Hokkien).
Two Chefs,
Blk 116 Commonwealth Crescent,
#01-129
Singapore 140116
Tel: 64725361, 94379712
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