My all time favourite Beh Teh Sor from Penang. Teh best of teh best. 
Friday, February 13, 2009
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6 comments:
oooh this looks very interesting. what is that exactly? is it a sweet-filled pastry? I like how it looks on the outside..I can imagine it to be quite a crisp flaky sort of sweet. x
yeah its pastry filled with rice molasses with a bit of caramelised onions, some without.
There's another version called "pong piah" which is flatter, more flaky and softer. Beh teh soh has more bite to it.
Here's a buddhist vegetarian version without the onions.
http://southernoise-gluttony.blogspot.com/2008/06/beh-teh-sor.html
I likes this! Where you buys!?!? Oooh the sticky chewy centre!!!
tell me about it! the GF tar pau from Penang. Fresh from the factory... damn yummy lah.
There is a website called PenangStore.com that allows you to buy fresh Beh The Soh now. The biscuits will be shipped through courier services. It is quite interesting.
There is a website called PenangStore.com that allows you to buy fresh Beh The Soh now. The biscuits will be shipped through courier services. It is quite interesting.
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