Noodle House Ken

I've been eating and talking about Noodle House Ken for quite a bit but I've never posted any pictures of their ramen! Noodle House Ken is the place I'd go to when I need my comfort food. The taste and flavour somehow agrees with me so much that I just wanna keep going back for more. If you ask me Santouka or Ken... I'd say Santouka and at the same time pop by Ken's for my next nth bowl of ramen. Amazing innit?

My usual bowl of Char shu ramen with extra egg. Ken is generous with his char shu. His char shu is a bit on the healthy side aka less fat. I'd prefer it with more fats but I'd still be back there more. Go figure.


This is their cold ramen. Drenched in sesame sauce. Its pretty nice and I only have it when I'm there past 12 midnight and they've run out of $#%#$ soup. You know, after a session of beer guzzling and all you want is that piping hot bowl of ramen... all you get is cold ramen? Yeah.... $#%#$ soup but its all good.


Delicious gyoza that's pan fried and steamed at the same time. They have this cooking device that a little like a cross between a steamer and a shallow fryer. Bottom pan fried till crispy, top soft and succulent. The taste of Ken's gyoza is pretty delicate with a bit of sweetish aftertaste. I think its from the mirin used to marinade the meat. The better half thinks its bland, I think its sublime and my friend Bryan thinks its delicious! Heh... taste IS subjective.


Noodle House Ken is one place that I'd keep going back again and again and again. Oh and for the alcoholics, they serve a variety of cold sake and Japanese beer like Asahi and Yebisu. Love the Yebisu Dark which is a dark lager.

Noodle House Ken
150 Orchard Road
#01-17/18 Orchard Plaza

Tel: 6235 5540

Operating Hours:
Mon-Sat: 12noon - 2pm, 6pm - 2am Closed on Sundays)