Oh hai... its been a while again. Too busy with so many things, blogging took a back seat but I've been eating, cooking and taking pictures.
I've been baking bread using "Artisan Bread in Five Minutes a Day" method. Get the book man. Its so easy to bake bread, tasty ones AND often.
So this is how the dough looks like in a 4L plastic tub. 
This is how it looks like fresh from the oven.
Tasty crunchy crust and chewy crumb. nom nom nom nom nom...
And pair it up my chicken salad. 
More pictures of bread coming up.
8 comments:
I'm Jeff Hertzberg, one of the co-authors of Artisan Bread in Five Minutes a Day. I'm so glad our recipes are working well for you. Come visit us anytime at http://www.artisanbreadinfive.com, where you can post questions into any "Comments" field, or click on "Bread Questions" on the left side of the homepage and choose among the options.
Jeff Hertzberg
www.artisanbreadinfive.com
http://twitter.com/ArtisanBreadIn5
Chicago tribune video: http://us.macmillan.com/BookCustomPage.aspx?isbn=9780312362911&m_type=2&m_contentid=119255#video
We just need someone to invent the technology so that we can smell the bread over the internet!!
Looks delicious!
Bread looks good! Which one is this in the book?
Yum! Buns look good, with nice crumb structure! I nearly got the book today, but realised I still have two unread books on bread!
Hi Jeff, thanks for dropping by!
Keropok, you know you'll have a ready to bake 4L tub coming up!
js: I used the standard recipe and replace a cup of flour with a cup of wholemeal.
camemberu: this book simply rocks cos its no knead = no mess = no cleanup! finally we can have our bread and eat it too!
ooOoO ... so this is the no knead bread u were talking about. Email me the recipe!!!!!!!
but but... email address leh? or you wanna wait till next year suanie pop by? :P
Your chicken salad look so great for me...YUMMY...;)
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