Wontons! Little parcels of food! I saw Jaden's video on how to wrap wontons into little gold ingots and I told myself, I gotta try this.
Its a lot of fun really to wrap wontons, making little bits of marinated meat and wonton skin into these cute little wraps.
In addition to Jaden's recipe, I added some chopped water chestnuts and diced prawns into the mince meat. Oh and the process of peeling water chestnuts was a major pain in the backside. This I didn't enjoy at all.
The wontons were delicious and I like the extra crunch from the water chestnuts plus the savoury seafood flavour of the prawns.
Nom nom nom nom nom....