Had a bunch of crispy bacon bits that I made over some leftover streaky bacon in the fridge. You know them little bunch of perishable something in the fridge waiting to turn bad? Yeah those… ;)
Saw some nice fresh great looking small'ish medium portobellos and had to get the bacon bits in there!
Prepared them with a drizzle of olive oil, chopped enoki mushrooms, bacon bits, chopped cheddar cheese, mozzarella cheese, parmesan cheese, sprinkle of ground black pepper and paprika. Put it in the toaster oven for around 15 minutes or so at 200 deg C. 
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