Whipped up a quick meal by stir frying a bunch of pork to go with white rice.
Marinated around 200g of slices of tender pork loin with this korean sauce called "Wormtree Vinegared Hot Pepper Paste" around 2 tablespoon of it, 1 tablespoon of cooking sake, 1 tablespoon of Hua Tiaw Chiew, 1 teaspoon of mirin and some ground black pepper. Put aside in the fridge for around 30 minutes.
Julienned some carrots, sliced some garlic and prepared some spring onions.
Heat up wok, add garlic, fry till slightly golden and add in carrots. Then dump in the pork and stir fry till cooked. Throw in the spring onions just before scooping up from the wok.
Here's how the sauce looks like. Taste great when added to instant Korean Kimchi ramen... :)