So much has been written about this ramen joint at the Central and a lot more of their USA outlets online. They've even stole the thunder from good old Marutama one floor above them when they'd just opened for business.
I was there last weekend with old friends from KL to savour its porkiness yet again. As always I took the Tokusen Toroniku Ramen which is supposedly only 60 portions a day which I think is BLAH. Check out that tender melts in your mouth not on your chopstick braised pork cheek. mmmmmmmmmmmm............
Their Tonkotsu IMHO is the best I've tasted in Singapore, my friendly neighbourhood coffeeshop uncle would say "No horse run!". The soup is so rich in flavour, its just simply amazing. I prefer my broth seasoned with salt. I'd never be able to brew Tonkotsu like this at home. mmmmmmmmmmmmmmm..........
7 comments:
i want i want!!!!!
aaaaaah, you went (again?) already without us! lol
ya lor, he went alone again.
next time sms us lah! hehe... if we gian enough that day, we will meet you there :-)
Ohhhh, I ALWAYS get the shio toroniku ramen at Santouka here in Los Angeles, it's absolutely the best. The meat just melts in your mouth, it's so delicious.
keropok/camemberu: hahaha... next time I call you guys!
otana: It is THE best! yummy!
I also want! Somemore I work within walking distance...
The best ever, really! Edwin, we really enjoyed it, and we've been craving for it ever since... So wanna go back for more.... Sob sob.... :(
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