Teriyaki chicken midjoint. Marinated overnight with some mirin, sake, hua diao wine, soysauce and teriyaki sauce. Rub with a bit of olive oil before putting it into the toaster oven. Glaze with the leftover mariinate + a bit more teriyaki sauce, turning occasionally.
Simple minced pork omelette. Marinate mince pork around 100gm with the standard chinese style marinate, soy sauce, pepper, sesame oil and corn starch. I added in a dash of fish sauce and a sprinkle of dried basil. Mix well with 2 eggs and panfry.
Steamed enoki and abalone mushroom. A just whack dish with ginger, fish sauce, soy sauce, oyster sauce, fermented black bean and some spring onions. Steamed for around 6-7 minutes.
Ate with white rice and its so much more wholesome than to eat out.
6 comments:
We discovered Albone mushrooms last year, they make a wonderful risotto, too! Love the meaty texture.
nice!
Honestly at first glance at the first picture above I thought it was a barbequed banana.
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Chez Denise: yes, abalone mushrooms are often used by vegetarian restaurants here as a substitute for fish steamed chinese style with ginger, salted mustard stems, tomatoes and dried chinese black mushrooms.
brad: thanks!
mr & mrs sound: haha! so happen I'm at Bangkok now and grilled bananas are everywhere along the streets!
Hi,
Nice...Like it.. Nice presentation.. Thanks for sharing ..
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